Toasted sheep's milk ice cream

60 min
Suitable for vegetarians
Temperature: Cold
Type of dish: Ice creams and sorbets
Seasonal period: All year
Allergens:
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Sheep milk 0.205 l
Cream 0.045 l
Sugar 0.03 kg
Procrema 100 frío Sosa 0.001 kg
Dextrosa 12.5 g
Elaboration
  • Heat milk and cream in a saucepan.
  • Pour into a deep bowl and brown it 5 or 6 times with a bakery blowtorch.
  • Return the milk in a saucepan and add the rest of the ingredients. Heat to around 82 ºC and cool it with an inverted bain marie (water, ice and salt).
  • Mix everything in the turmix and place in the ice cream machine.
  • Store in the ice cream freezer.
Nutritional information (1 portion)
Energy
103.78
kcal
Carbohydrates
10.87
g
Proteins
2.49
g
Lipids
5.66
g
Fiber 0.0 g
Saturates 3.63 g
Monounsaturated fatty acids 1.53 g
Polyunsaturated fatty acids 0.2 g
Cholesterol 14.41 mg
Calcium 79.65 mg
Iron 0.06 mg
Zinc 0.23 mg
Vitamin A 44.29 ug
Vitamin C 1.64 g
Folic acid 2.05 ug
Salt (Sodium) 4.52 mg
Sugars 10.42 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.