Greek yogurt with wasabi

5 min

Temperature: Cold

Additional culinary preparation: Sauces

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Cream of yoghurt 0.063 kg

1.0 g

Fish tails 1.0 g

Elaboration

Hydrate the gelatin in plenty of cold water.
Mix the yogurt and the wasabi with the help of a wooden spoon.
Heat a small part of yogurt to dissolve the gelatin, add to the previous mixture and let cool.

Nutritional information (1 portion)

Energy

18.87

kcal

Carbohydrates

0.82

Proteins

0.97

Lipids

1.29

Fiber 0.02 g

Saturates 0.85 g

Monounsaturated fatty acids 0.31 g

Polyunsaturated fatty acids 0.04 g

Cholesterol 1.38 mg

Calcium 18.75 mg

Iron 0.04 mg

Zinc 0.06 mg

Vitamin A 14.38 ug

Vitamin C 0.0 g

Folic acid 0.75 ug

Salt (Sodium) 0.24 mg

Sugars 0.05 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

Recipes

Different textures of granny smith apple, gin, wasabi, basil cream and yogurt