Hibiscus-pink pepper slush

45 min
Suitable for vegans
Additional culinary preparation: Sweet
Type of dish: Ice creams and sorbets
Cuisine type: Vegan cuisine
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Water 0.063 l
Sugar 0.25 kg
Hibiscus flower infusion 0.075 l
See Recipe
Water 0.09 l
Flor de Hibiscus 2.25 g
Elaboration
  • Warm up water with sugar in a pan and immediately after boiling pour into another container and then cool in a chiller.
  • Make a hibiscus flower infusion and quickly cool in a chiller.
  • Once cold, mix the sugared water and the hibiscus infusion together then pour into a shallow container and freeze.
  • Break up and slush with a fork once frozen.
Nutritional information (1 portion)
Energy
199.0
kcal
Carbohydrates
49.75
g
Proteins
0.0
g
Lipids
0.0
g
Fiber 0.0 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 1.0 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 47.5 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.