Pollen and honey gelatin
Ingredients for 5 portions
Calculate portions
Elaboration
- Mix all the ingredients with a turmix and bring to the boil while stirring constantly.
- Once brought to the boil, pour the mixture into a tupperware and cool in a chiller.
- Once the mixture becomes firm, chop into 1x1 cm cubes.
Nutritional information (1 portion)
Energy
42.56
kcal
Carbohydrates
10.36
g
Proteins
0.09
g
Lipids
0.04
g
Fiber
0.22
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
2.19
mg
Iron
0.1
mg
Zinc
0.01
mg
Vitamin A
0.0
ug
Vitamin C
0.02
g
Folic acid
1.45
ug
Salt (Sodium)
0.0
mg
Sugars
10.28
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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