Koko-matcha gel

30 min
Suitable for vegans
Temperature: Cold
Cuisine type: Vegan cuisine
Additional culinary preparation: Sweet
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Coconut milk 62.5 ml
Matcha tea 1.5 g
Sugar 0.01 kg
Agar - agar 0.002 kg
Coconut milk 125.0 ml
Elaboration
  • Heat up the smaller part of coconut milk, sugar and tea and mix constantly with the metal whisk.
  • Add the agar-agar when the mixture is at 70 ºC and stir with a metal whisk in order to dissolve it well.
  • Add the other part of the coconut milk off the heat, mix until smooth and then place it in a tupperware in the fridge.
  • Stop the mixture from becoming firm with a metal whisk or a turmix and then put the mixture into a pastry bag.
Nutritional information (1 portion)
Energy
77.85
kcal
Carbohydrates
2.74
g
Proteins
0.6
g
Lipids
7.13
g
Fiber 1.08 g
Saturates 6.38 g
Monounsaturated fatty acids 0.38 g
Polyunsaturated fatty acids 0.1 g
Cholesterol 0.0 mg
Calcium 7.92 mg
Iron 0.68 mg
Zinc 0.27 mg
Vitamin A 0.0 ug
Vitamin C 1.05 g
Folic acid 7.74 ug
Salt (Sodium) 18.75 mg
Sugars 2.65 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.