Peanut cookies

60 min

Suitable for vegetarians

Type of dish: Pastries

Temperature: Room temperature

Cuisine type: Gluten free cuisine, Arabic cuisine

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Shelled peanuts 0.033 kg

Grated coconut 0.008 kg

Sugar 0.005 kg

Eggs 0.167 ud

Creamed margarine 0.005 kg

Orange blossom water 0.003 l

Raising agent 1.0 g

Toasted Sesame 25.0 g

Orange blossom water 0.003 l

Elaboration

Preheat the oven to 180 ºC
Crush the peanuts.
Add the dry ingredients to the crushed peanuts: coconut, raising agent and sugar.
Add the egg, orange blossom water and margarine. Mix until obtaining a smooth dough.
Form ball shapes of 15 g.
Wet your hands with orange blossom water and roll the ball shapes into long cylinder shapes.
Coat in sesame and form half-moons.
Bake at 180 ºC for approximately 15 minutes.

Nutritional information (1 portion)

Energy

98.91

kcal

Carbohydrates

1.88

Proteins

2.98

Lipids

8.53

Fiber 1.01 g

Saturates 1.36 g

Monounsaturated fatty acids 2.94 g

Polyunsaturated fatty acids 2.62 g

Cholesterol 8.81 mg

Calcium 38.8 mg

Iron 0.69 mg

Zinc 0.49 mg

Vitamin A 3.84 ug

Vitamin C 0.0 g

Folic acid 13.18 ug

Salt (Sodium) 13.48 mg

Sugars 1.48 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.