Chocolate chip biscuits

30 min
Suitable for vegans
Type of dish: Pastries
Temperature: Room temperature
Cuisine type: Vegan cuisine
Seasonal period: All year
Allergens:
Gluten
Gluten
Traces of milk
Traces of milk
Traces of nuts
Traces of nuts
Traces of soy
Traces of soy
Ingredients for 5 portions
Ingredients for portions/units
Plain flour 0.033 kg
Creamed margarine 0.02 kg
Brown sugar 0.013 kg
Chocolate micro shavings 0.008 kg
Elaboration
  • Preheat the oven to 160 ºC.
  • Soften the butter.
  • Add the brown sugar.
  • Add the sieved flour.
  • Mix until obtaining a smooth dough.
  • Form balls of approximately 15 g, then flatten and add the chocolate chips.
  • Bake for 10 or 15 minutes at 160 ºC.
Nutritional information (1 portion)
Energy
73.62
kcal
Carbohydrates
8.67
g
Proteins
0.74
g
Lipids
3.9
g
Fiber 0.43 g
Saturates 1.22 g
Monounsaturated fatty acids 1.05 g
Polyunsaturated fatty acids 1.56 g
Cholesterol 4.62 mg
Calcium 3.45 mg
Iron 0.15 mg
Zinc 0.1 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 1.57 ug
Salt (Sodium) 32.32 mg
Sugars 3.2 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.