Caramelized fruits
Ingredients for 5 portions
Calculate portions
Elaboration
- Peel the pears and the apples separately.
- Cut in halves and scoop out the pulp.
- Cut depending on the size.
- Heat a frying pan and baste the fruit with semolina sugar.
- Pour in the hot pan both varieties of fruit separately and caramelize.
Nutritional information (1 portion)
Energy
102.87
kcal
Carbohydrates
25.34
g
Proteins
0.18
g
Lipids
0.0
g
Fiber
1.19
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
4.95
mg
Iron
0.19
mg
Zinc
0.07
mg
Vitamin A
1.01
ug
Vitamin C
3.92
g
Folic acid
4.37
ug
Salt (Sodium)
0.53
mg
Sugars
24.44
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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