Guiness-olive black foam

30 min

Suitable for vegans

Temperature: Cold

Additional culinary preparation: Sweet

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Cerveza negra 0.15 l

stoneless black olives 0.015 kg

Xantana rubber 5.0 g

Absolut Vodka 0.002 l

Sugar 0.01 kg

Elaboration

Apply the vacuum technique to the beer 3-4 times so that it loses gas, then place the mixture in a bowl.
Add the rest of the ingredients, then mix well and blend. Sieve through a Chinese colander, fill the siphon and apply one charge.
Keep refrigerated until use.

Nutritional information (1 portion)

Energy

12.69

kcal

Carbohydrates

1.99

Proteins

0.02

Lipids

0.42

Fiber 0.09 g

Saturates 0.07 g

Monounsaturated fatty acids 0.0 g

Polyunsaturated fatty acids 0.0 g

Cholesterol 0.0 mg

Calcium 0.04 mg

Iron 0.0 mg

Zinc 0.0 mg

Vitamin A 0.0 ug

Vitamin C 0.0 g

Folic acid 0.0 ug

Salt (Sodium) 69.0 mg

Sugars 1.9 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

Recipes

Candied egg yolk, Guinness cake, passion fruit and black coffee-olive ice cream