Hibiscus foam

30 min
Additional culinary preparation: Sweet
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Hibiscus flower infusion 0.125 l
Sugar 0.025 kg
Citric acid 1.25 g
Agar - agar 0.003 kg
Fish tails 3.0 g
See Recipe
Water 0.15 l
Flor de Hibiscus 3.75 g
Elaboration
  • Heat the hibiscus flower infusion, dissolve some sugar, the Gelespesa xantham gum and some gelatine.
  • Add the rest of the ingredients and mix well.
  • Stop gelification, fill the whipper and apply gas charges.
  • Leave to stand in the refrigerating chamber.
Nutritional information (1 portion)
Energy
22.99
kcal
Carbohydrates
4.98
g
Proteins
0.41
g
Lipids
0.0
g
Fiber 0.52 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 3.85 mg
Iron 0.13 mg
Zinc 0.03 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 3.48 ug
Salt (Sodium) 0.0 mg
Sugars 4.75 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.