Hot chocolate foam

45 min
Suitable for vegetarians
Additional culinary preparation: Sweet
Temperature: Hot
Seasonal period: All year
Allergens:
Eggs
Eggs
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Cream 0.075 l
Dark chocolate coating 0.1 kg
Egg whites 2.5 ud
Elaboration
  • Boil the cream in a pot.
  • Add the chocolate coating, stir with a spatula until it dissolves in the cream and then cool in the refrigerator.
  • Add the egg whites until smooth.
  • Strain through a fine sieve, fill the siphon and then apply a gas charge removing the empty gas capsule at the same time.
  • Keep in a bain-marie at 60 ºC until use.
Nutritional information (1 portion)
Energy
181.8
kcal
Carbohydrates
9.88
g
Proteins
3.76
g
Lipids
13.62
g
Fiber 2.21 g
Saturates 8.14 g
Monounsaturated fatty acids 4.01 g
Polyunsaturated fatty acids 0.38 g
Cholesterol 17.1 mg
Calcium 22.95 mg
Iron 2.43 mg
Zinc 0.71 mg
Vitamin A 42.9 ug
Vitamin C 0.0 g
Folic acid 2.21 ug
Salt (Sodium) 54.8 mg
Sugars 0.59 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.