Rum soaked raisins cream
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Make a basic syrup (with 300 g per each litre of water) and allow it to cool.
- Put all the ingredients into a vacuum pouch for 1 hour.
- Blend everything and sieve using a Chinese colander. Place in a piping bag or in a bottle in the refrigerating chamber.
Nutritional information (1 portion)
Energy
38.62
kcal
Carbohydrates
9.65
g
Proteins
0.25
g
Lipids
0.0
g
Fiber
0.65
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
4.07
mg
Iron
0.27
mg
Zinc
0.0
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
5.21
mg
Sugars
9.51
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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