Orange cream

30 min
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Eggs
Eggs
Ingredients for 5 portions
Ingredients for portions/units
Orange juice 0.16 l
Sugar 0.04 kg
Eggs 1.0 ud
Egg yolk 0.5 ud
Fish tails 8.0 g
Elaboration
  • Boil the orange juice in a saucepan.
  • In a large bowl prepare a cream with egg yolks and sugar.
  • Lighten the cream with the hot juice.
  • Put everything in a pot and cook at 85 ºC.
  • Strain with a sieve, add the hydrated and drained fish tails (in cold water) and homogenize it.
  • Leave it in the fridge so that the cream gelatinizes correctly.
Nutritional information (1 portion)
Energy
75.75
kcal
Carbohydrates
11.23
g
Proteins
3.05
g
Lipids
1.93
g
Fiber 0.03 g
Saturates 0.55 g
Monounsaturated fatty acids 0.72 g
Polyunsaturated fatty acids 0.31 g
Cholesterol 69.88 mg
Calcium 12.84 mg
Iron 0.46 mg
Zinc 0.27 mg
Vitamin A 43.75 ug
Vitamin C 12.48 g
Folic acid 15.41 ug
Salt (Sodium) 20.2 mg
Sugars 10.87 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.