Hot chocolate with milk

5 min
Suitable for vegetarians
Type of dish: Coffee, chocolate and infusion
Temperature: Hot
Cuisine type: French cuisine
Seasonal period: All year
Allergens:
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Dark chocolate coating 0.2 kg
Sterilised milk 0.75 l
Sugar sachets 0.04 kg
Elaboration
  • In a metallic jar, froth the milk.
  • Pour the coating into a separate jar and add the hot milk, and stir until the coating is completely dissolved.
  • Serve in a large cappuccino glass.

 

Nutritional information (1 portion)
Energy
378.99
kcal
Carbohydrates
33.85
g
Proteins
8.07
g
Lipids
22.44
g
Fiber 4.36 g
Saturates 12.72 g
Monounsaturated fatty acids 6.55 g
Polyunsaturated fatty acids 0.64 g
Cholesterol 22.2 mg
Calcium 210.7 mg
Iron 4.91 mg
Zinc 1.77 mg
Vitamin A 53.3 ug
Vitamin C 2.7 g
Folic acid 7.5 ug
Salt (Sodium) 150.0 mg
Sugars 15.1 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.