American pale ale beer in Braumeister plus

720 h

Temperature: Cold

Type of dish: Beers

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Malta Maris Otter 0.346 kg

Malta Cara Ruby 0.038 kg

Lúpulo Centennial en pellets 1.538 g

Lúpulo Cascade 3.077 g

Levadura Ale 0.615 g

Dextrosa 0.538 g

Water 2.0 l

Elaboration

Turn on the Braumeister machine. Fill with 25l of water and warm up to 60ºC.
Charge the malt. When the temperature reaches 67ºC, the soaking/infusion process will start for 1 hour.
After 1 hour, the temperature will rise up to 78ºC. Let cook for another 5 minutes.
Once the soaking/infusion phase is completed, release the butterfly nut and remove the mat tube, so the beer runs, for 15/20 minutes. Make it run again by adding 5/6l of boiled water.
Remove the malt tube.
When the temperature reaches 100ºC, the cooking of the liquid will start for 1 hour.
After the first 10 minutes, add the Cascade hop, and after 45 minutes, add again the Cascade hop as well as the Irish moss. Do not cover the machine.
Let the liquid cool down to 20/24ºC.
Transfer the liquid to the fermenter, previously sterilized. Add the yeast.
Allow to ferment for approximately 3 weeks.
Bottle, carbonate and cover. Let settle for approximately 1 week.
Label.

Nutritional information (1 portion)

Energy

544.4

kcal

Carbohydrates

67.65

Proteins

65.62

Lipids

0.22

Fiber 24.62 g

Saturates 0.04 g

Monounsaturated fatty acids 0.1 g

Polyunsaturated fatty acids 0.1 g

Cholesterol 0.0 mg

Calcium 25.38 mg

Iron 2.77 mg

Zinc 9.23 mg

Vitamin A 16.92 ug

Vitamin C 0.0 g

Folic acid 2476.15 ug

Salt (Sodium) 282.31 mg

Sugars 14.72 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.