Wild boar’s head (cold meat)

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Boneless cheek of pork 0.04 kg

Pig's tongue 0.025 kg

Pork shank 0.002 kg

Pork scratchings 0.005 kg

Head cheese cooking mix 0.002 kg

Water 0.16 l

Spiced head cheese mix 0.003 kg

Nutritional information (1 portion)

Energy

22.97

kcal

Carbohydrates

0.0

Proteins

3.3

Lipids

1.09

Sugars 0.0 g

Salt (Sodium) 13.92 mg

Folic acid 0.19 ug

Vitamin C 0.24 g

Vitamin A 0.0 ug

Zinc 0.13 mg

Iron 0.15 mg

Calcium 0.5 mg

Cholesterol 5.13 mg

Polyunsaturated fatty acids 0.01 g

Monounsaturated fatty acids 0.12 g

Saturates 0.11 g

Fiber 0.0 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.