15 min
Type of dish: Meats
Temperature: Hot
Allergens
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Yellow Moorish kebab mix 0.025 kg
Olive oil 0.03 l
Elaboration
  • Cut off the fat and the nerves from the loin.
  • Cut into 1.5 cm cubes.
  • Add the spices and oil, mix well and leave to marinate until the next day.
  • Add 4 to 5 pieces to each skewer.

PACKAGING AND PRESERVATION

  • Vacuum packed in the fridge for up to 8 days.
  • 3 months frozen.

 

Nutritional information (1 portion)
Fiber 0.0 g
Saturates 15.64 g
Monounsaturated fatty acids 23.98 g
Polyunsaturated fatty acids 7.5 g
Cholesterol 144.03 mg
Calcium 16.0 mg
Iron 2.6 mg
Zinc 3.6 mg
Vitamin A 12.0 ug
Vitamin C 0.0 g
Folic acid 8.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.