Chocolate truffle

20 min
Suitable for vegetarians
Temperature: Cold
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Cream 0.25 l
Sugar 0.038 kg
Dark chocolate coating 0.025 kg
Elaboration
  • Boil the cream with the sugar.
  • Once it boils, add the truffle (taken off the heat) to the chopped black coating and mix .
  • Chill it until it gets to 2ºC.
  • Once cold, keep in the freezer in a bowl covered with cling film.

Observations

  • It is essential to cook the truffle the day before and whip once very cold.
Nutritional information (1 portion)
Energy
225.85
kcal
Carbohydrates
11.71
g
Proteins
1.49
g
Lipids
19.13
g
Fiber 0.55 g
Saturates 12.02 g
Monounsaturated fatty acids 5.49 g
Polyunsaturated fatty acids 0.48 g
Cholesterol 55.15 mg
Calcium 28.8 mg
Iron 0.7 mg
Zinc 0.28 mg
Vitamin A 141.75 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 16.0 mg
Sugars 9.08 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.