Matcha tea steam cake

120 min
Suitable for vegetarians
Additional culinary preparation: Sweet
Temperature: Room temperature
Seasonal period: All year
Allergens:
Eggs
Eggs
Ingredients for 5 portions
Ingredients for portions/units
Egg yolk 3.125 ud
Eggs 2.5 ud
Sugar 0.125 kg
Creamed corn 0.058 kg
Matcha tea 7.5 g
Table salt 1.0 g
Elaboration
  • Preheat the steam oven to 90 ºC.
  • Beat the eggs and the egg yolks with an electric egg whisk. When foam forms, add the sugar.
  • Mix corn-starch, tea and salt. Add to the previous mixture, mixing well with a rubber spatula in delicate circular movements.
  • Fill the cannelloni moulds (wrapped in aluminium foil). Cook in the oven.
Nutritional information (1 portion)
Energy
226.09
kcal
Carbohydrates
34.79
g
Proteins
5.7
g
Lipids
7.12
g
Fiber 0.12 g
Saturates 2.06 g
Monounsaturated fatty acids 2.73 g
Polyunsaturated fatty acids 1.17 g
Cholesterol 264.47 mg
Calcium 35.62 mg
Iron 1.66 mg
Zinc 1.02 mg
Vitamin A 162.15 ug
Vitamin C 0.0 g
Folic acid 33.84 ug
Salt (Sodium) 127.95 mg
Sugars 23.79 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.