Raspberry agar-agar
120 min
Suitable for vegans
Seasonal period:
All year
Ingredients for 5 portions
Calculate portions
Elaboration
- Put part of the raspery pulp to boil with sugar and agar-agar.
- After boiling,add the rest of the pulp, fill the dish with it and leave the raspberry agar-agar cool down.
- Store in a refrigerator.
Nutritional information (1 portion)
Energy
9.5
kcal
Carbohydrates
1.57
g
Proteins
0.18
g
Lipids
0.04
g
Fiber
1.1
g
Saturates
0.01
g
Monounsaturated fatty acids
0.01
g
Polyunsaturated fatty acids
0.01
g
Cholesterol
0.0
mg
Calcium
5.02
mg
Iron
0.15
mg
Zinc
0.05
mg
Vitamin A
0.0
ug
Vitamin C
4.0
g
Folic acid
5.87
ug
Salt (Sodium)
0.38
mg
Sugars
1.53
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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