Hamburger

45 min
Type of dish: Burguers
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Traces of sesame
Traces of sesame
Ingredients for 5 portions
Ingredients for portions/units
French bread burguer 5.0 ud
Beef Hamburger 5.0 ud
Block cheese 0.075 kg
Eggs 5.0 ud
Table salt, sachets 5.0 ud
Mayonnaise sauce, sachets 5.0 ud
Ketchup sachets 5.0 ud
Onion 0.1 kg
Bacon 0.15 kg
Elaboration

 

HOW TO PLATE UP

  • Cook the hamburger on a previously greased hot griddle.
Nutritional information (1 portion)
Energy
5407.09
kcal
Carbohydrates
451.88
g
Proteins
280.69
g
Lipids
492.92
g
Sugars 25.3 g
Salt (Sodium) 1097.0 mg
Folic acid 40.48 ug
Vitamin C 103.42 g
Vitamin A 161.45 ug
Zinc 35.02 mg
Iron 21.0 mg
Calcium 243.28 mg
Cholesterol 978.75 mg
Polyunsaturated fatty acids 15.81 g
Monounsaturated fatty acids 104.93 g
Saturates 105.64 g
Fiber 29.18 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.