Lime and basil sorbet

120 min
Suitable for vegans
Cuisine type: Vegan cuisine
Seasonal period: All year
Allergens:
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Rives lime juice, bottle 0.2 l
Basil 50.0 g
Sugar 0.05 kg
Elaboration
  • Squeeze the limes and strain the juice.
  • Mix the sugar and the stabiliser, add it to the juice and mix it together.
  • Add the basil and blend everything with the blender.
  • Put in the ice cream maker.
  • Store the sorbet in the freezer.
Nutritional information (1 portion)
Energy
57.1
kcal
Carbohydrates
13.35
g
Proteins
0.41
g
Lipids
0.09
g
Sugars 10.14 g
Salt (Sodium) 0.4 mg
Folic acid 10.4 ug
Vitamin C 13.8 g
Vitamin A 0.8 ug
Zinc 0.12 mg
Iron 0.35 mg
Calcium 21.2 mg
Cholesterol 0.0 mg
Polyunsaturated fatty acids 0.05 g
Monounsaturated fatty acids 0.01 g
Saturates 0.01 g
Fiber 0.55 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.