Crème brulèe
60 min
![Suitable for vegetarians](/assets/icons/vegetarian-8204ebdc760a2e5b0a5808f3b1cd3ed90d9847e824459e059bb70f6225783987.png)
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Preheat the convection oven to 120 degrees Celsius.
- Infuse the cream with chopped cinnamon, the lemon crack, and remove the fire infusion when it starts to boil, and let rest for 3 minutes.
- Make the porridge in a bowl, adding sugar to the egg yolks.
- It relieves infusion, passes through the Chinese filter and fills the molds.
- Pour infusion over egg and sugar porridge and homogenize well.
- Place them in deep dishes and cook them in the oven and put them in the attic.
- Cook in the oven and put it in the refrigerator once it is cooked.
- Remove the surface with sugar and caramelize it with torch.
Nutritional information (1 portion)
Energy
535.04
kcal
Carbohydrates
34.73
g
Proteins
5.96
g
Lipids
41.33
g
Fiber
0.35
g
Saturates
23.77
g
Monounsaturated fatty acids
12.65
g
Polyunsaturated fatty acids
2.08
g
Cholesterol
397.28
mg
Calcium
89.35
mg
Iron
2.06
mg
Zinc
1.12
mg
Vitamin A
485.72
ug
Vitamin C
5.08
g
Folic acid
37.08
ug
Salt (Sodium)
44.0
mg
Sugars
33.27
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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