Yogurt and cramberry spongecake
60 min
Suitable for vegetarians
Temperature:
Room temperature
Additional culinary preparation:
Sweet
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Bifidus plain yoghurt
2.5 ud
Creamed margarine
0.188 kg
Plain flour
0.563 kg
Raising agent
20.0 g
Frozen cranberries
0.3 kg
Elaboration
Nutritional information (1 portion)
Energy
1200.79
kcal
Carbohydrates
185.84
g
Proteins
20.67
g
Lipids
40.11
g
Fiber
6.77
g
Saturates
11.01
g
Monounsaturated fatty acids
10.53
g
Polyunsaturated fatty acids
15.71
g
Cholesterol
272.81
mg
Calcium
121.78
mg
Iron
2.87
mg
Zinc
1.79
mg
Vitamin A
117.12
ug
Vitamin C
13.2
g
Folic acid
60.67
ug
Salt (Sodium)
456.75
mg
Sugars
87.75
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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