Chatka salad

• Boil the potatoes with their skin on, peel them and cut into 1/2 cm cubes.
• Boil the eggs, peel and separate the white from the yolk. Finely chop the white and set aside the yolk.
• Peel the carrot, boil and finely chop. 
• Chop the green olives.
• Cut the chatka (crab sticks) into slices.
• Mix all the ingredients and bind them with the mayonnaise, add salt.

We need 50 slices of toast.

PLATING UP

• Using a small ice cream scoop place the mix on top of the slices of toast.
• Decorate with the grated yolk.