Suitable for vegans
Type of dish: Pastries
Temperature: Room temperature
Cuisine type: Vegan cuisine
Seasonal period: All year
Traces of gluten
Traces of gluten
Traces of lupins
Traces of lupins
Traces of milk
Traces of milk
Traces of mustard
Traces of mustard
Traces of nuts
Traces of nuts
Traces of sesame
Traces of sesame
Ingredients for 5 portions
Ingredients for portions/units
Soya drink 0.5 l
Agave syrup 500.0 g
Olive oil 0.313 l
Buckwheat flour 0.375 kg
Rice flour 0.25 kg
Chickpea flour 0.125 kg
Green tea 5.0 ud
Raising agent 45.0 g
Lemon 0.5 kg
  • Preheat the oven to 180 ºC.
  • Mix the soy milk, olive oil and agave syrup together.
  • Add in the different flours, the raising agent (sifted), the green tea and the lemon zest.
  • Pour the mixture into previously greased and floured moulds.
  • Bake at 180 ° C for approximately 30 minutes.
  • Once cool, sprinkle the surface with icing sugar.
Nutritional information (1 portion)
Fiber 5.84 g
Saturates 9.18 g
Monounsaturated fatty acids 50.5 g
Polyunsaturated fatty acids 6.77 g
Cholesterol 0.31 mg
Calcium 65.93 mg
Iron 2.71 mg
Zinc 0.98 mg
Vitamin A 134.47 ug
Vitamin C 33.0 g
Folic acid 68.48 ug
Salt (Sodium) 119.5 mg
Sugars 98.76 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.