15 min
Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold
Traces of gluten
Traces of gluten
Ingredients for 5 portions
Ingredients for portions/units
Coffee 0.05 kg
Icing sugar 0.03 kg
Butter 0.005 kg
  • Put all the ingredients in a saucepan except the butter on the heat and stir with a spatula until caramelized.
  • Add the butter to give shine, and pour onto a silpat paper separating the coffee beans with a fork or tweezers before the caramel hardens.
  • Store in a container or in a cool dry place.
Nutritional information (1 portion)
Fiber 5.82 g
Saturates 0.97 g
Monounsaturated fatty acids 0.31 g
Polyunsaturated fatty acids 0.53 g
Cholesterol 2.3 mg
Calcium 14.68 mg
Iron 1.7 mg
Zinc 0.07 mg
Vitamin A 8.28 ug
Vitamin C 0.0 g
Folic acid 2.2 ug
Salt (Sodium) 1.25 mg
Sugars 5.85 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.