30 min
Vegetarian Suitable for vegetarians
Additional culinary preparation: Sweet
Allergens
Eggs
Eggs
Ingredients for 5 portions
Ingredients for portions/units
Eggs 1.25 ud
Sugar 0.075 kg
Frozen raspberry purée 0.1 kg
Creamed corn 0.005 kg
Elaboration
  • Mix the eggs, the cornflour and the raspberry pulp with the help of a whisk, making sure that there are no lumps left.
  • Put the mixture in a saucepan and beat gently but constantly until the mixture boils.
  • Blend with a turmix until smooth.
  • Keep in the refrigerator.
Nutritional information (1 portion)
Fiber 1.35 g
Saturates 0.48 g
Monounsaturated fatty acids 0.61 g
Polyunsaturated fatty acids 0.28 g
Cholesterol 57.42 mg
Calcium 13.95 mg
Iron 0.44 mg
Zinc 0.27 mg
Vitamin A 28.42 ug
Vitamin C 6.4 g
Folic acid 14.08 ug
Salt (Sodium) 22.6 mg
Sugars 15.17 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.