Prune cream
60 min
Suitable for vegans
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Boil the water with the sugar in a pan, once boiled pour into a container and blast chill.
- Once cooled, add the rest of the ingredients to a vacuum pack keeping the bag like this for at least an hour.
- Blend everything together and strain. Keep in a pastry bag or squeezy bottle.
Nutritional information (1 portion)
Energy
73.69
kcal
Carbohydrates
11.62
g
Proteins
0.24
g
Lipids
0.05
g
Fiber
1.34
g
Saturates
0.04
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
3.96
mg
Iron
0.29
mg
Zinc
0.04
mg
Vitamin A
2.33
ug
Vitamin C
0.0
g
Folic acid
0.4
ug
Salt (Sodium)
3.36
mg
Sugars
11.14
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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