Prune cream

60 min
Suitable for vegans
Temperature: Room temperature
Cuisine type: Vegan cuisine
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Prunes 0.05 kg
Vanilla 0.1 ud
Negrita 0.05 l
Water 0.125 l
Sugar 0.038 kg
Elaboration
  • Boil the water with the sugar in a pan, once boiled pour into a container and blast chill.
  • Once cooled, add the rest of the ingredients to a vacuum pack keeping the bag like this for at least an hour.
  • Blend everything together and strain. Keep in a pastry bag or squeezy bottle.
Nutritional information (1 portion)
Energy
73.69
kcal
Carbohydrates
11.62
g
Proteins
0.24
g
Lipids
0.05
g
Fiber 1.34 g
Saturates 0.04 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 3.96 mg
Iron 0.29 mg
Zinc 0.04 mg
Vitamin A 2.33 ug
Vitamin C 0.0 g
Folic acid 0.4 ug
Salt (Sodium) 3.36 mg
Sugars 11.14 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.