Honey jelly

20 min
Additional culinary preparation: Sweet
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Honey 0.015 kg
Water 0.063 l
Fish tails 0.0 g
Elaboration
  • Hydrate the gelatin in abundant cold water. Add 25 g of gelatin per litre so that it can be cut.
  • Caramelize the honey, add the water and heat.
  • Add the necessary gelatin and dissolve it without boiling.
  • Refrigerate until firm and keep cool.
Nutritional information (1 portion)
Energy
9.96
kcal
Carbohydrates
2.47
g
Proteins
0.01
g
Lipids
0.01
g
Fiber 0.0 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 0.15 mg
Iron 0.01 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 2.47 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.