San Blas coquetes

90 min

Type of dish: Pastries

Temperature: Room temperature

Cuisine type: Gluten free cuisine

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Manteca de cerdo en rama 0.013 kg

Sugar 0.019 kg

Eggs 0.188 ud

Ground cinnamon 0.188 g

Lemon flavour 0.188 g

Gluten free Mix C Mix Dolci 0.038 kg

Raising agent 0.5 g

Eggs 0.063 ud

Elaboration

Preheat the oven to 180 ºC.
Mix and beat the butter with the sugar.
Add the eggs one by one.
Add the lemon flavour or zest and the ground cinnamon.
Form a cone with the flour and the raising agent. Incorporate the mixture in the center and knead until the mixture is well integrated.
Form balls of approximately 16 g.
Place them on a tray with baking paper.
Mark and crush the ball with a cross-shaped mold.
Brush with beaten egg.
Bake at 180 ºC for approximately 20 minutes.
In a modular oven program 3/4/3.

Observations:

Nutritional information (1 portion)

Energy

68.6

kcal

Carbohydrates

10.03

Proteins

0.38

Lipids

2.88

Fiber 0.29 g

Saturates 1.09 g

Monounsaturated fatty acids 1.19 g

Polyunsaturated fatty acids 0.44 g

Cholesterol 13.23 mg

Calcium 2.27 mg

Iron 0.07 mg

Zinc 0.04 mg

Vitamin A 5.69 ug

Vitamin C 0.01 g

Folic acid 1.51 ug

Salt (Sodium) 4.4 mg

Sugars 3.58 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.