Light pastry cream in Thermomix

10 min
Suitable for vegetarians
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Eggs
Eggs
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Sugar 0.1 kg
Sterilised milk 0.5 l
Creamed corn 0.025 kg
Eggs 3.0 ud
Vanilla 0.5 ud
Elaboration
  • Place all the ingredients inside the Thermomix and set the timer for 7 minutes, 90 ºC, and speed 4.
  • Remove the cream form the Thermomix and place it on a tray covered with cling film or in a pastry bag.
Nutritional information (1 portion)
Energy
216.96
kcal
Carbohydrates
29.25
g
Proteins
7.81
g
Lipids
7.59
g
Fiber 0.05 g
Saturates 3.06 g
Monounsaturated fatty acids 2.39 g
Polyunsaturated fatty acids 0.71 g
Cholesterol 151.81 mg
Calcium 142.51 mg
Iron 0.88 mg
Zinc 0.85 mg
Vitamin A 103.22 ug
Vitamin C 1.8 g
Folic acid 22.95 ug
Salt (Sodium) 152.85 mg
Sugars 24.05 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.