Passion fruit sherbet

3 h
Suitable for vegetarians
Type of dish: Ice creams and sorbets
Temperature: Cold
Seasonal period: All year
Allergens:
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Water 0.031 l
Frozen passion fruit purée 0.125 kg
Prosorbete 100 frío Sosa 18.75 g
Sugar 0.016 kg
Citric acid 0.75 g
Elaboration
  • Mix the solid and liquid ingredients separately.
  • Mix well with turmix and let the mixture stand for 1 to 2 hours.
  • Churn in the ice cream machine.
Nutritional information (1 portion)
Energy
26.44
kcal
Carbohydrates
5.62
g
Proteins
0.7
g
Lipids
0.1
g
Fiber 0.36 g
Saturates 0.03 g
Monounsaturated fatty acids 0.03 g
Polyunsaturated fatty acids 0.03 g
Cholesterol 0.0 mg
Calcium 4.32 mg
Iron 0.33 mg
Zinc 0.16 mg
Vitamin A 0.0 ug
Vitamin C 6.75 g
Folic acid 7.25 ug
Salt (Sodium) 4.75 mg
Sugars 5.46 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.