Caramelised black sesame
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Mix the sesame and the sugar in a casserole dish.
- Sautée until caramelized.
- Add the butter, mix well and pour it into a Silpat mat.
- Separate quickly in order not to get ball shapes and so that the sesame is well separated.
Nutritional information (1 portion)
Energy
57.55
kcal
Carbohydrates
3.87
g
Proteins
1.42
g
Lipids
4.39
g
Fiber
0.94
g
Saturates
0.89
g
Monounsaturated fatty acids
1.84
g
Polyunsaturated fatty acids
2.05
g
Cholesterol
1.15
mg
Calcium
53.64
mg
Iron
0.83
mg
Zinc
0.42
mg
Vitamin A
4.22
ug
Vitamin C
0.0
g
Folic acid
7.76
ug
Salt (Sodium)
0.91
mg
Sugars
1.9
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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