Miso pannacotta

20 min

Suitable for vegetarians

Additional culinary preparation: Sweet

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Sterilised milk 0.15 l

Water 0.005 l

Sugar 0.005 kg

Miso 30.0 g

Soya sauce 0.001 l

Vanilla 0.25 ud

Negrita 0.003 l

Pannacotta (Iota) Sosa 0.625 g

Elaboration

Boil the ingredients.
Once boiled, pour the mixture quickly into the molds because it curds very fast.
Keep in the fridge until use.

Nutritional information (1 portion)

Energy

37.7

kcal

Carbohydrates

4.13

Proteins

1.71

Lipids

1.44

Fiber 0.33 g

Saturates 0.65 g

Monounsaturated fatty acids 0.48 g

Polyunsaturated fatty acids 0.1 g

Cholesterol 4.2 mg

Calcium 39.79 mg

Iron 0.18 mg

Zinc 0.24 mg

Vitamin A 12.07 ug

Vitamin C 0.54 g

Folic acid 1.52 ug

Salt (Sodium) 55.38 mg

Sugars 2.48 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

Recipes

Karamelotutako banana, misozko pannacotta eta jengibre-limoizko sorbetea