Caramelised banana

60 min
Suitable for vegans
Cuisine type: Vegan cuisine
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Water 0.1 l
Sugar 0.1 kg
Bananas 0.038 kg
Negrita 0.008 l
Elaboration
  • Make a dark caramel with half of the water and the sugar at 200 ºC.
  • Stop the cooking by adding the other half of the hot water to the caramel and leave to cool.
  • Dice the bananas into 3-4 cm cubes.
  • Put the banana inside a vacuum bag with the cold caramel and the rum.
  • Vacuum-pack for 24 hours.
Nutritional information (1 portion)
Energy
87.75
kcal
Carbohydrates
20.9
g
Proteins
0.06
g
Lipids
0.01
g
Sugars 19.84 g
Salt (Sodium) 0.05 mg
Folic acid 1.09 ug
Vitamin C 0.5 g
Vitamin A 0.89 ug
Zinc 0.01 mg
Iron 0.03 mg
Calcium 0.85 mg
Cholesterol 0.0 mg
Polyunsaturated fatty acids 0.0 g
Monounsaturated fatty acids 0.0 g
Saturates 0.01 g
Fiber 0.17 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.