San Blas macarons

30 min

Suitable for vegetarians

Type of dish: Pastries

Temperature: Room temperature

Cuisine type: Basque cuisine

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Ground almond 0.033 kg

Icing sugar 0.02 kg

Pumpkin angel hair 0.007 kg

Lemon 0.007 kg

Egg whites 0.2 ud

Sugar 0.01 kg

Elaboration

Place the ground almonds, the confectioners' sugar and pumpkin in a mixing bowl. Mix them with the flat beater.
Add in the lemon juice, sugar and keep mixing.
Gradually add in the egg whites and mix until you get a sticky dough.
Make small balls using your hands and gently flatten them. Coat them in sugar.
Bake at 200 ºC for about 15 minutes.

Nutritional information (1 portion)

Energy

66.63

kcal

Carbohydrates

7.13

Proteins

1.5

Lipids

3.58

Fiber 0.05 g

Saturates 0.01 g

Monounsaturated fatty acids 0.0 g

Polyunsaturated fatty acids 0.0 g

Cholesterol 0.0 mg

Calcium 0.26 mg

Iron 0.01 mg

Zinc 0.0 mg

Vitamin A 0.02 ug

Vitamin C 0.43 g

Folic acid 0.24 ug

Salt (Sodium) 11.07 mg

Sugars 6.69 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.