White coffee and milk
5 min

Type of dish:
Coffee, chocolate and infusion
Temperature:
Hot
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Add the condensed milk to a coffee cup.
- Add black coffee in the same cup without mixing the ingredients with the help of a teaspoon.
- Add the hot, frothy milk to the coffee.
Nutritional information (1 portion)
Energy
182.2
kcal
Carbohydrates
24.04
g
Proteins
5.03
g
Lipids
5.85
g
Sugars
23.62
g
Salt (Sodium)
110.96
mg
Folic acid
6.46
ug
Vitamin C
0.94
g
Vitamin A
53.38
ug
Zinc
0.55
mg
Iron
1.47
mg
Calcium
161.58
mg
Cholesterol
17.8
mg
Polyunsaturated fatty acids
0.53
g
Monounsaturated fatty acids
1.32
g
Saturates
2.96
g
Fiber
4.66
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Needed recipes
-
Type of dish
- Beers
- Sándwich
- Cocktails
- Ice creams and sorbets
- Breakfasts and brunch
- Burguers
- Juices, milkshakes and beverages
- Pizzas, patty
- Dessert
- Shellfish
- Pasta
- Salads
- Finger foods
- Legumes
- Bread and pastries
- Pastries
- Eggs
- Patty
- liqueur
- Fish
- Main course
- Harvard plate
- Meats
- Soups and creams
- Vegetables
- Rices
- Birds
- Coffee, chocolate and infusion
- Appetizers and canapes
- Cheeses
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed