Brandy burned coffee

3 min
Suitable for vegans
Type of dish: Coffee, chocolate and infusion
Temperature: Hot
Seasonal period: All year
Allergens:
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Brandy 0.05 l
Lemon 0.125 kg
Coffee 0.025 kg
Espresso coffee 5.0 ud
Sugar sachets 0.04 kg
See Recipe
Coffee 0.04 kg
Elaboration
  • In an appropriate pitcher, burn the brandy, coffee beans and lemon rind.
  • Strain and pour into a small cappuccino cup.
  • Infuse a black coffee in the same cup.

Notes

  • Place the cup on a saucer with a spoon, and serve with sugar.
Nutritional information (1 portion)
Energy
103.28
kcal
Carbohydrates
10.34
g
Proteins
1.87
g
Lipids
1.77
g
Fiber 7.73 g
Saturates 0.67 g
Monounsaturated fatty acids 0.13 g
Polyunsaturated fatty acids 0.67 g
Cholesterol 0.0 mg
Calcium 20.9 mg
Iron 2.27 mg
Zinc 0.11 mg
Vitamin A 0.37 ug
Vitamin C 8.0 g
Folic acid 3.98 ug
Salt (Sodium) 1.56 mg
Sugars 9.24 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.