Seasonal period: All year

This kind of oil is obtained from walnut, with a fluid texture at room temperature.

The oil can be obtained by traditional methods such as cold-pressing the walnuts.

It is light-coloured and delicate in flavour and scent. It is recommended to consume when eating raw to best preserve its properties.

Most of these fats belong to a group of Omegas 3,6,9 which have beneficial health effects.


Nutritional information (0.1 l)
Fiber 0.0 g
Saturates 9.3 g
Monounsaturated fatty acids 17.1 g
Polyunsaturated fatty acids 69.0 g
Cholesterol 0.0 mg
Calcium 0.0 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.