Squab
Category
Feathered game hunt
Seasonal period:
All year
It is a young pigeon of approximately half a kilo whose meat is very tasty and digestive.
They can have dark or white skin. The dark ones have tastier meat whereas the white ones have juicier and tenderer meat. The younger they are, the higher quality, when their beak is white and flexible, as well as their wing ends and spurs.
Nutritional information (0.1 kg)
Energy
142.0
kcal
Carbohydrates
0.0
g
Proteins
17.5
g
Lipids
7.5
g
Sugars
0.0
g
Salt (Sodium)
51.0
mg
Folic acid
0.0
ug
Vitamin C
0.0
g
Vitamin A
0.0
ug
Zinc
0.0
mg
Iron
0.0
mg
Calcium
0.0
mg
Cholesterol
90.0
mg
Polyunsaturated fatty acids
1.6
g
Monounsaturated fatty acids
1.6
g
Saturates
1.96
g
Fiber
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
-
Type of dish
- Beers
- Sándwich
- Cocktails
- Ice creams and sorbets
- Breakfasts and brunch
- Burguers
- Juices, milkshakes and beverages
- Pizzas, patty
- Dessert
- Shellfish
- Pasta
- Salads
- Finger foods
- Legumes
- Bread and pastries
- Pastries
- Eggs
- Patty
- liqueur
- Fish
- Main course
- Harvard plate
- Meats
- Soups and creams
- Vegetables
- Rices
- Birds
- Coffee, chocolate and infusion
- Appetizers and canapes
- Cheeses
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed