Sheep cheese
Sheep milk is much richer in fat and protein than cow milk and it has a lower water content, so the resulting cheese has a great flavour and density in the mouth.
Sheep cheese is more intense, creamy and aromatic and it has a characteristic salty, unctuous and slightly acid taste.
Nutritional information (0.1 kg)
Energy
443.0
kcal
Carbohydrates
0.0
g
Proteins
23.3
g
Lipids
38.9
g
Fiber
0.0
g
Saturates
26.6
g
Monounsaturated fatty acids
9.2
g
Polyunsaturated fatty acids
1.0
g
Cholesterol
90.0
mg
Calcium
757.0
mg
Iron
0.5
mg
Zinc
2.5
mg
Vitamin A
395.0
ug
Vitamin C
0.0
g
Folic acid
20.0
ug
Salt (Sodium)
443.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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