Goat's cheese
Goat cheese (better known as goat milk cheese), also known as chèvre (which means goat in French) is the name for any cheese made with goat milk.
Nutritional information (0.1 kg)
Energy
199.0
kcal
Carbohydrates
1.0
g
Proteins
13.1
g
Lipids
15.8
g
Sugars
1.0
g
Salt (Sodium)
470.0
mg
Folic acid
19.0
ug
Vitamin C
0.0
g
Vitamin A
311.0
ug
Zinc
0.7
mg
Iron
0.1
mg
Calcium
190.0
mg
Cholesterol
50.0
mg
Polyunsaturated fatty acids
0.5
g
Monounsaturated fatty acids
3.6
g
Saturates
10.4
g
Fiber
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
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