Noodles
Category
Pasta, rice, flour and derivatives
Seasonal period:
All year
Allergens
The origin of noodles is Chinese.They appeared around 5000 BC. Its consumption expanded to other Asian countries. Nowadays their popularity has surpassed borders being appreciated more and more each day.
Nowadays noodles are much more than fast food, they offer variety, versatility and they are highly nutritious. They contain a lot of carbohydrates, they have low salt content and no fat.
Nutritional information (0.1 kg)
Energy
349.0
kcal
Carbohydrates
72.0
g
Proteins
10.5
g
Lipids
1.5
g
Sugars
0.0
g
Salt (Sodium)
960.0
mg
Folic acid
0.0
ug
Vitamin C
0.0
g
Vitamin A
0.0
ug
Zinc
1.71
mg
Iron
2.7
mg
Calcium
35.0
mg
Cholesterol
0.0
mg
Polyunsaturated fatty acids
0.22
g
Monounsaturated fatty acids
0.19
g
Saturates
0.14
g
Fiber
2.5
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
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Type of dish
- Beers
- Sándwich
- Cocktails
- Ice creams and sorbets
- Breakfasts and brunch
- Burguers
- Juices, milkshakes and beverages
- Pizzas, patty
- Finger foods
- Dessert
- Shellfish
- Pasta
- Salads
- Legumes
- Bread and pastries
- Pastries
- Eggs
- Patty
- liqueur
- Main course
- Harvard plate
- Meats
- Fish
- Soups and creams
- Vegetables
- Rices
- Birds
- Coffee, chocolate and infusion
- Appetizers and canapes
- Cheeses
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
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- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed