Seasonal period: All year

Marinating pork loin is a way to preserve meat.

To elaborate the marinade of a fresh piece of pork loin, pepper, salt oregano and garlic are added.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 2.43 g
Monounsaturated fatty acids 1.1 g
Polyunsaturated fatty acids 0.65 g
Cholesterol 58.0 mg
Calcium 13.0 mg
Iron 1.8 mg
Zinc 2.3 mg
Vitamin A 0.0 ug
Vitamin C 5.1 g
Folic acid 3.2 ug
Salt (Sodium) 800.0 mg
Sugars 0.5 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.