Marinated pork loin
Allergens
Marinating pork loin is a way to preserve meat.
To elaborate the marinade of a fresh piece of pork loin, pepper, salt oregano and garlic are added.
Nutritional information (0.1 kg)
Energy
147.0
kcal
Carbohydrates
2.14
g
Proteins
20.0
g
Lipids
6.29
g
Fiber
0.0
g
Saturates
2.43
g
Monounsaturated fatty acids
1.1
g
Polyunsaturated fatty acids
0.65
g
Cholesterol
58.0
mg
Calcium
13.0
mg
Iron
1.8
mg
Zinc
2.3
mg
Vitamin A
0.0
ug
Vitamin C
5.1
g
Folic acid
3.2
ug
Salt (Sodium)
800.0
mg
Sugars
0.5
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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