Egg lasagne
It is a kind of dried pasta made from a mixture of durum wheat semolina (70%) and water (30%). It has also been enriched with egg.
Nutritional information (1.0 ud)
Energy
36.2
kcal
Carbohydrates
7.5
g
Proteins
1.1
g
Lipids
0.11
g
Fiber
0.0
g
Saturates
0.02
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
0.0
mg
Iron
0.0
mg
Zinc
0.0
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
10.0
mg
Sugars
0.03
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
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Type of dish
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