Quince jelly
Category
Canned goods and pickles
Seasonal period:
All year
Quince jelly is made from the quince fruit. It is made by boiling the quince in a 1:1 ratio of quince pulp and sugar, making a sweet cube that can be cut to be used as a filling or a garnish.
Nutritional information (0.1 kg)
Energy
215.0
kcal
Carbohydrates
57.0
g
Proteins
0.2
g
Lipids
0.0
g
Fiber
3.2
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
7.0
mg
Iron
0.2
mg
Zinc
0.0
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
0.0
mg
Sugars
55.8
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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