Turkey meat

Category Poultry
Seasonal period: January, February, March, April, May, June

It’s a big Gallinaceae bird with a featherless head and neck and covered by granulated red flesh. The female’s meat is more tender than that of males and the most appreciated cut is the breast.

Nutritional information (0.1 kg)
Energy
151.0
kcal
Carbohydrates
0.0
g
Proteins
18.9
g
Lipids
8.36
g
Fiber 0.0 g
Saturates 2.6 g
Monounsaturated fatty acids 3.0 g
Polyunsaturated fatty acids 2.3 g
Cholesterol 72.0 mg
Calcium 13.0 mg
Iron 1.5 mg
Zinc 1.6 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 10.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.