Baby squid
A decapod cephalopod mollusc whose main characteristic is that it has a muscled body and triangular fins that take up more than half its body.
They are pelagic and gregarious, and live near the coast. They live 2-5 years and can reach 60 cm, even though it is not usual to find such big specimens in our area.
They are captured in the Cantabrian sea in the summer . In the northern sea, though, in autumn and winter. They are captured by trawling of stuffed, the ones captured in the latter method being the most appreciated in our area.
They are presented fresh, frozen or preserved in the market.
Nutritional information (0.1 kg)
Energy
82.0
kcal
Carbohydrates
0.5
g
Proteins
17.0
g
Lipids
1.3
g
Fiber
0.0
g
Saturates
0.34
g
Monounsaturated fatty acids
0.1
g
Polyunsaturated fatty acids
0.48
g
Cholesterol
222.0
mg
Calcium
78.0
mg
Iron
1.0
mg
Zinc
12.0
mg
Vitamin A
70.0
ug
Vitamin C
0.0
g
Folic acid
5.1
ug
Salt (Sodium)
430.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
-
Type of dish
- Beers
- Legumes
- Sándwich
- Pizzas, patty
- Cocktails
- Ice creams and sorbets
- Pasta
- Dessert
- Meats
- Breakfasts and brunch
- Birds
- Salads
- Shellfish
- Bread and pastries
- Finger foods
- Main course
- Burguers
- Coffee, chocolate and infusion
- Juices, milkshakes and beverages
- Pastries
- Soups and creams
- Fish
- Rices
- Eggs
- Patty
- Cheeses
- liqueur
- Appetizers and canapes
- Vegetables
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed