Rice flour

Category Pasta, rice, flour and derivatives
Seasonal period: All year

Finely ground rice which can be made from white rice or brown rice.

The bran is removed to obtain the raw rice, which is crushed to make the rice flour.

Rice flour is one of the most used ingredients in gluten free bread and other celiac or gluten intolerant foods.

Nutritional information (0.1 kg)
Energy
361.8
kcal
Carbohydrates
80.1
g
Proteins
6.0
g
Lipids
1.4
g
Sugars 0.0 g
Salt (Sodium) 0.0 mg
Folic acid 0.0 ug
Vitamin C 0.0 g
Vitamin A 0.0 ug
Zinc 0.8 mg
Iron 0.35 mg
Calcium 10.0 mg
Cholesterol 0.0 mg
Polyunsaturated fatty acids 0.3 g
Monounsaturated fatty acids 0.4 g
Saturates 0.4 g
Fiber 2.4 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.